This was a great base recipe! I made this as a one pot skillet. After cooking the ground beef, s&p, onions, red flakes and garlic I added the Worcester sauce, tomato paste, 2 cups of chicken broth, 1 cup water, 2 beef bouillon cubes, italian seasoning, & 2 cups of rotini pasta (bc that's what I had. Use what you want).
I brought it all to a boil and lowered to low-med heat for 10-12 mins. Mixed in mozzarella and added more to melt on the top. Enjoy!! 👩🏾🍳
**Also, please season your food to your liking. If the suggested seasonings don't work, make it your own!**
