Cheesy Ground Beef Pasta Skillet

Definitely a do again meal

I used other seasonings like adobo, sazón, and garlic powder. I also used about a cup of heavy cream to make the cheese more creamy. Overall it's really good and I enjoyed the process and the recipe.

This was easy and fast and very tasty!

It’s like a homemade Hamburger Helper. I’m GF, so I made a separate portion for me with GF pasta and then made majority with ziti. The ziti that we had was too big and didn’t mix well. I would recommend smaller ziti or the noodles pictured. I didn’t use crushed red peppers when cooking, but put on my personal portion.

It was really good, my family was making hamburgers bad i didn't want one so I made this, everyone ended up eating the pasta. Four stars

New favorite go to recipe

Included a little rice😚❤️

Slightly tasteless, definitely needs some spice in it and maybe more flavourful cheese

I did half ground chuck half ground turkey. Measured with my heart lol turned out soooo good Made about 6 bowls or so

This was fairly quick, and about ok. It would be a good quick meal during the week.

It's so good

I find that it has lots of flavour but more spicy For little ones i would suggest less spicy or remlve the red paper flakes If you really like cheesy use way more then recomended cheese of 2 cups to maybe 4

It was very nice. I normally just use salt and pepper but the extra spices and sauces make it a 100 times better!

Good basis, but I recommend adding in heavy cream, as well as additional seasoning.

I used farfalle pasta to give it more of a hamburger helper vibe, family loved it

It was good my whole family liked it. I added heavy cream and diced tomatoes and a few more seasonings but it was great inspo for a quick cheap meal

If I make it again I will use half the amount of pasta.

Definitely added a 1/2 cup heavy cream needs more seasoning

At first it was very dry and all the cheese stuck together. It wasn't creamy at all. I added heavy cream and beef broth and that seemed to help. Good flavor.

This was homemade hamburger helper, but I'm not knocking it because the kids enjoyed it and it was easy to make. Will be having again.

When you're pressed for time....this wad so quick and easy, and a family pleaser! Will def make it again!

Doesnt really come together into a sauce, just stringy cheese on pasta. Also way too bland. Had to add a lot of seasoning.

This was delicious but dry following the recipe. I added more water and some heavy cream to make it more saucey. I used cheddar cheese on top.

Didn't use any red flakes. Not very creamy or saucy so I added more cheese. Nice taste. Would make again.

Half the amount of red pepper flakes. Maybe none if kids are eating

It has a really good flavor and it's so easy!!! Next time I'm going to use 2 lbs of meat. We also added green bell pepper and kielbasa sausage.

Added a little too many chili flakes to mine otherwise it turned out good!! That was just a little mistake on my part. I'll definitely make it again, but tweaking it a bit

The taste was fine. There needs to be something else to make it creamy, but I don't know what

Bland and not much flavor

Pretty spicy I would suggest no more than a 1/2 tsp of red pepper flakes. I added 1 1/2 cups of cooked celery to it as well that gave it more color and texture.

This was very delicious

It’s good but it’s missing something. I read a review saying it was dry so I added in some beef broth after mixing the pasta. I think I would use a different cheese next time

Add Onion and garlic powder Italian seasoning Beef broth Cream cheese

Tasty, but I think it needed more liquid with it. I found it quite dry

pretty good, so easy to make

It was good! But should have drained the meat more because it was a bit greasy.

Very good, but caused stomach issues.

Did not add the pepper flakes because my kid does not like spicy but this was quick as easy.

Tastes like an amazing cheeseburger

Delicious! I added cilantro and Mrs dash to it and green onions.

The only seasoning this dish has measurements correct on for flavor is pepper. I even added two extra tablespoons of tomato paste and this dish still came out bland AF.

Eh

I would make this again, but would use more spices and make it more saucy. Will update when I make again

It turned out so good, had to make a few substitutions for it!!!

Brutal

We added more spices to make it not so boring, it’s just bland

Added diced tomatoes & onion powder instead of onion. Omitted tomato paste. Did add abt 1 cup pasta water and Italian seasoning. Great! Would make again! No pepper flakes.

Cumin always goes great with beef, and added some cilantro and a bit more tomato paste

Would rather eat a Jean jacket without a drink

Added extra spices and diced tomatoes per others recommendations and it was pretty good for a quick dinner recipe

Delicious comfort food dinner! I added a can of diced tomatoes as recommended by another reviewer. Used sharp cheddar as it's what I had. I probably used 3 cups of pasta and 3/4 cup pasta water. I mixed all the cheese into the dish. I also started the onions first and then added the ground beef. Overall excellent meal that was enjoyed by everyone and was great the next day with a 20 second microwaving.

I enjoyed this meal, thank you.

Subbed out elbow macaroni and did some mixed 3 cheese blend and it’s still deeeelicious. Will use less (if any) red pepper next time.

Not enough flavor

Definitely needed more seasoning, I also recommend cooking the onions first (unless you like the crunch from under cooked onions. Hubby did) other than that it was good!

Definitely needed more seasoning.

I added Colby jack shredded cheese instead of mozzarella. Also added orgeno and Italian seasoning sooo amazing I added parm to the top once dished

This is from a reply to a comment on the blog post, asking about using raw pasta. Leaving it here for my own future reference: "If I’m cooking 1 cup raw pasta, I add about 1 1/2 cups water. Do this after you brown the meat and before you add the cheese. One good recommendation I can make is trying the special pastas especially made for one-pot cooking. Barilla was the first to come out with this–I forget what they call it–but it does work wonderfully."

Subbed 1/2 tsp of garlic powder, a 1/2 tsp of onion powder and used cheddar instead of mozzarella.

Instead of onion and garlic, I used diced onion and garlic powder. I also added some Italian seasoning.

liked but added way more water and used a lot pasta sauce instead of tomato paste

Added in twice the water and tomato paste. The recipe needed to be juicier, so I just kept adding both until the meat mixture was moist enough for my taste!

Added a Lil extra spice and it was delicious!

I thought it turned out really well. I followed the recipe exactly except I used half the tomato paste and added about a cup of pasta water. I will probably halve the Red pepper flakes and salt next time. but it was really flavorful, easy, and different.

it's very delicious and easy to make. I would defiantly make it again. I did omit the parsley and red chili flakes and I did add extra tomato paste but it was still delicious.

Was easy to make but it wasn't that great. not enough sauce.

Will make again but omit the crushed pepper flakes.