Preparation
Place racks in upper and lower thirds of oven; preheat to 425°. Whisk sesame seeds, oil, gochujang, and soy sauce in a large bowl. Add squash and toss to coat. Divide squash between 2 rimmed baking sheets, arranging in a single layer. Roast, rotating sheets once, until tender and browned on some edges, 25-30 minutes. Serve topped with scallions and salt.
Nutrition Per Serving
Calories (kcal) 190 Fat (g) 9 Saturated Fat (g)
1.5 Cholesterol (mg) 0 Carbohydrates (g)
26 Dietary Fiber (g) 8 Total Sugars (g)
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