Gochujang-and-Sesame-Roasted Winter Squash

Preparation Place racks in upper and lower thirds of oven; preheat to 425°. Whisk sesame seeds, oil, gochujang, and soy sauce in a large bowl. Add squash and toss to coat. Divide squash between 2 rimmed baking sheets, arranging in a single layer. Roast, rotating sheets once, until tender and browned on some edges, 25-30 minutes. Serve topped with scallions and salt. Nutrition Per Serving Calories (kcal) 190 Fat (g) 9 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 26 Dietary Fiber (g) 8 Total Sugars (g) Start your free trial today! START EDEE TRIAL

Very good, and easy to upscale for a potluck, it’ll hold up well moved to a crockpot after baking to keep warm, that being said, wear gloves when peeling and cutting the squash.