I made an "adult" version of these by adding 1/2 tablespoon of rum, chopped pecans, a full teaspoon of pumpkin pie spice & 1/4 teaspoon of cloves. I also ground up half a cup of the chopped oats to help the bars firm up when baking. I didn't have any coconut oil so I used 3 tablespoons of tahini. I baked them for about 27-28 minutes before they were done. I also refrigerated overnight before cutting into bars.
Decent, quick recipe. Easy to make when pressed for time.
