Decent, you don't have to peel kabocha squash which is a plus in terms of getting it going quickly. We added some fresh spinach at the end to make it more of a one-pot meal. Visually, the sauce ends up looking a little...slimy. However, it does not feel that way and tastes good. Next time we would do 1.5x or 2x the curry paste, otherwise very nice.
