By gffmag.com
Kabocha Squash Curry
Hope for leftovers of this light, lively gluten free curry with Thai flavors— it’s just as good the next day.
Updated at: Thu, 30 Oct 2025 05:50:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
98
High
Nutrition per serving
Calories500.9 kcal (25%)
Total Fat35.7 g (51%)
Carbs37.7 g (15%)
Sugars11.6 g (13%)
Protein11.8 g (24%)
Sodium835.6 mg (42%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonscoconut oil
or grapeseed oil
1onion
thinly sliced
4cloves garlic
minced
2 inchfresh ginger
piece, peeled and grated
2 ½ tablespoonsThai red curry paste
gluten-free
1 teaspoonground turmeric
¼ teaspooncayenne pepper
1kabocha squash
halved, seeded, and cut into 1-inch pieces
1 x 15 ouncecan chickpeas
drained and rinsed
1 x 13.5 ouncecan coconut milk
2 cupsgluten-free chicken stock
kosher salt
½ cupcilantro
chopped, plus more for garnish
3 cupsjasmine rice
cooked hot, optional
Labneh
or Greek-style yogurt, for serving, optional
Lime wedges
for serving, optional
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Moist
One-dish
