← Replies in Quick Asian Beef Ramen Noodles Recipe

Try doubling the soy, oyster and hoisin also add a dessert spoon of cornflour and 2 dessert spoons of water and mix it all together then once your mince is browned well, use kitchen towel to mop up any fat in the pan then add your sauce. It will thicken fast so keep stirring but you should get a full flavour. You can also add a 1/2 - 1tsp Chinese 5 spice /Worcester sauce and I recommend a tsp of MSG. It makes so much difference. Good luck and I hope it helps.