Quick Asian Beef Ramen Noodles

Too salty. Lacks flavors

Made with shrimp and mixed vegetables. Added some red pepper flakes, a little bit more hoisin sauce, and some sweet Thai chili sauce for flavour. Delicious!

I used shrimp and wild mushrooms instead of beef. I will be making it again!!!

This has quickly become a go-to favorite. We have to try not to eat it too much so that we don't get burnt out on it. Of course, certain ingredient upgrades make it even better. For instance, we always use cut-up steak instead of ground beef or beef mince. And we have started buying real, organic ramen noodles instead of the instant stuff. We love how quickly it comes together and we rarely have leftovers!

Added some chili oil for a kick, and was well worth it 😋😋

Oddly bland.

I used regular what noodles and frozen story fry veg and this was great. Will be good one I make regularly moving forward.

Took longer than the recipe to caramelize the sauce with the beef but it came out amazing. My kids loved it and went back for seconds

It was amazing, I was really hungry so no photo here🤣 But I strongly recommend

Better than other one- one pot No mirin- used splash of rice wine vinegar and water

Amazing. We have 6 people so I tripled it and quadrupled the sauce. I didn’t have the Japanese wine stuff. Mirin I think. I used sushi vinegar instead. Sushi vinegar is 1/4c sugar 1c rice vinegar and a pinch or two of salt. Or you can buy it too.

Make this tonight fot my boyfriend who loves ramen. He absolutely loved it. I followed the directions and ingredients exactly as written. He added Sriracha. I will make this again. Thank you

Can be tweaked to add a lot more vegetables and be more savory or sweet depending on your tastes.

Thicken at the end of cooking

Very good base. I’d add some veg like bok choy, peas, carrots, etc. sauce was delicious.

Pretty moreish! Subbed the bean sprouts for courgette/zucchini.

Pretty good. Needed more sauce.

Freaking delicious, added some red pepper powder for the adults portion

Good for turkey soup Sunday!!! Add sauce half way through cooking turkey, it takes a bit to caramelize

Made with turkey. Added mushrooms.

Ajouter du chou chinois en fines languettes pour plus de légumes ;)

Delicious. Will make again. We doubled the recipe to make four servings. Three ramen packs gave us plenty of noodles. I think four would have been too much. Also, we transferred the meat into a bowl instead of moving it to the side to give us more room to cook the noodles. Then put it back in once the noodles were sort and untangled. Also left out the bean sprouts.

I would add additional liquid. It was a little dry. Still delicous.

Kids looooved it ! Added leeks for more veggie, would work well with broccoli too

My 4yo and I both like it.

Add some steamed Asian veggies

Accidentally mixed in sweet gochuchang which made it even better (although I had to add so much water to reduce the saltiness)

Make with thinly sliced steak. Add more soy sauce.

Tasty but I think it would be better with finely sliced beef strips than Mince, good for a quick meal

I made the beef ramen noodles last night and it was really yummy but I found that I had to add quite a lot more soy and oyster sauce as well as add some tex mex and paprika seasoning because all i could taste was the mince instead of the actual flavour. When I make this again I think I will make it with beef steak instead of beef mince and also add some pea shoots and shredded carrot. I tried to add more water so that it reminded me more of the ramen I was used to and also boiled an egg to go on top. I also added some green peppers for some added veg.

So good! My husband regularly requests this. I always double the sauce, use 3 ramen packets and have made using beef, ground chicken and turkey as well as ground pork and thin sliced pork loin. Always good!

I'd add 2x the souce