I don’t have a photo, unfortunately, but I have made this a few times now and it is enjoyed by the whole family. I probably don’t use the amount of lettuce in the recipe, but I put in 2 large chicken breasts (barbecued with skin on), about 4 full rashers of bacon and in the dressing, I always add at least another 1/4 cup of Parmesan. I am also a bit heavy handed with the garlic 😝, so it tends to have a “bite” to it. I don’t add milk - I like the consistency without. I have tried it with both the mayonnaise (home made) and yoghurt options, as well as blending the two when I don’t have enough mayo. So delicious and makes a great meal for 4 (sometimes with leftovers) … I will also throw in a diced avocado to bulk it out - nice addition.
