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in Honey Glazed Cantonese Turkey Recipe
Darcy Guill
· 2 weeks ago
Delicious
Easy
Slightly sweet and flavorful. I only used turkey thighs, reducing the cooking time to about an hour. Roast about 30 minutes before basting, then baste every 10 minutes with honey glaze. I used whole, unpeeled petite potatoes and served them as is.