Honey Glazed Cantonese Turkey

Name: Honey Glazed Cantonese Turkey
Prep time: 1 h
Cook time: 2 h 35 min
Total time: 3 h 35 min
Cuisine: Asian, Chinese
Ingredients: 13-15 pound turkey ((fully thawed and rinsed clean)); ¼ cup ground bean sauce; 3 tablespoons Hoisin sauce; 4 cloves garlic ((minced)); 1 tablespoon finely minced shallot; 2 teaspoons minced fresh ginger; 1½ tablespoons salt; 3 tablespoons Shaoxing wine; 1 teaspoon five spice powder; 3-4 pieces dried Chinese tangerine peel; 3 pounds Yukon Gold potatoes ((peeled and cut into 1½-inch pieces)); 1 whole leek ((about 8 oz/225g, chopped and thoroughly washed to remove sand and grit)); ⅓ cup hot water; 2 teaspoons red Zhejiang vinegar; 3 tablespoons honey

Instructions

Prep:1hCook:2h 35min

Cantonese people have been expertly roasting poultry of all kinds for hundreds of years, so why not add a Thanksgiving Honey Glazed Cantonese Turkey to the list? If you’re looking to mix things up, prepare this turkey with plenty of Chinese flavors and a honey glaze.

Updated at: Mon, 09 Mar 2026 06:00:36 GMT