Serve over angel hair or linguine for a light yet filling dinner.Pair with crusty garlic bread or a side of roasted potatoes.Add a green salad with lemon vinaigrette to round out the meal.TipsUse fresh basil at the end for a pop of flavor don’t cook it with the vegetables.For extra color and sweetness, use a mix of red, yellow, and orange bell peppers.Double the recipe for easy meal prep it reheats beautifully for lunch the next day
