For me, the Old Bay seasoning was a bit overwhelming. It wasn't necessarily a bad soup, but essentially all I could taste was the Old Bay and the coconut cream. If I were to make it again, next time I would use aromatics and spices as a substitute.
This is also just a personal preference, but I did not really care for the texture of the wild rice either. It was tough, which I think is how wild rice is supposed to be, but it felt out of place in the soup. Maybe orzo or quinoa would have been a better textural experience.
