Really good. Rinse rice, prep broccoli and slice meat first. Start rice, once it comes up to a boil and you reduce heat start the broccoli. Don't add oil, just water to steam. Make sauce. Remove broccoli just prior to it being tender enough and cover with foil, it continues to cook. Added the sauce when beef is half done. I'll add red pepper flakes and a little salt next time. Used Tamari for GF. Served over basmati rice.
