Soooo good! Very yummy! I used 2% instead of whole (cuz its what I had on hand) and it worked out well. Getting the dough to the non sticky phase befire needing was a bit tricky, but totes worth it. Cooked a little too fast at 375. Toned it down to around 350. I used canola oil instead of veggtable oil. Otherwise, this would be perfect if you have a bunch of extra time. Instructions straight forward. (Photo is of the donuts fresh from the oil) so yummy! Will make my mornings a little sweeter this week!
