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By sallysbakingaddiction.com
Homemade Glazed Doughnuts
Instructions
Prep:2h 10minCook:10min
Making homemade glazed doughnuts is easier than you think, but requires a little patience. Ready in about 2.5 hours, these taste like doughnuts from your favorite bakery, but they're made in the comfort of your own home. For doughnut success, follow my step-by-step photos, helpful success tips, and video tutorial below.
Updated at: Wed, 11 Feb 2026 22:54:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
42
High
Nutrition per serving
Calories1128.5 kcal (56%)
Total Fat98.1 g (140%)
Carbs58.4 g (22%)
Sugars26.3 g (29%)
Protein6.3 g (13%)
Sodium120.3 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupwhole milk
warmed to about 110°F, 43°C
7ginstant dry yeast
or active, 1 standard packet
⅓ cupgranulated sugar
divided
2eggs
large
85gunsalted butter
melted and slightly cooled
1 teaspoonpure vanilla extract
¼ teaspoonground nutmeg
½ teaspoonsalt
500gall-purpose flour
spooned & leveled, plus more as needed
1 quartsvegetable oil
240gconfectioners’ sugar
sifted
⅓ cupheavy cream
half-and-half, or whole milk
½ teaspoonpure vanilla extract
Instructions
View on sallysbakingaddiction.com
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Notes
10 liked
0 disliked
Sweet
Delicious
Easy
Special occasion
Fresh
