← Replies in Kohlrabi and Kale Masala With Brown Basmati Recipe

Masala paste is a concentrated, aromatic blend of fresh aromatics (ginger, garlic, chilies, onion) and ground spices (turmeric, cumin, coriander, garam masala) toasted in oil to form a flavor-packed base for curries, marinades, and stews. It is widely used in Indian cooking, such as Tikka Masala, and can be stored for weeks. It's can also be found canned in supermarkets.