We really liked this. Made two small edits - cooked the quinoa in broth for additional base flavor, and briefly massaged the kale with like a tsp of olive oil and balsamic. Next time I'll make a little more quinoa. Probably something I'd made on a Sunday as a meal prep for a few days, kind of fussy for a weeknight - too many elements to prep. LATER EDIT: I think this is also good with different nuts, particularly walnuts or pecans. The dressing does well with maple or honey we also add a little more oil and a touch of water, it's VERY thick.
