IT WAS SO GOOD AND SIMPLE
Since I've seen a lot of people having trouble with the rice, here's a more detailed description of how to cook it perfectly:
Rinse out the rice until the water turns mostly clear to prevent it from getting mushy
Make sure to put the rice in when the water is BOILING not just hot
And lastly make sure the water is constantly SIMMERING on medium heat with the lid on
It should turn out perfect by the end of 15 minutes, make sure to taste it and don't overcook it
If it's still undercooked add some more water and turn up the heat for a few minutes until it's ready
