Yields: 4 serving(s)
Total Time: 45 mins
Cal/Serv: 310
Directions
Step 1
In large bowl, toss pork, pineapple, onion, and peppers with oil and ½ teaspoon each salt and pepper.
Step 2
Thread pork and vegetables onto skewers. Grill, turning occasionally, until pork is cooked through, 8 to 10 minutes total, basting with teriyaki sauce during last 5 minutes of cooking. Top with sliced jalapeño.
