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in Korean BBQ Tofu Bowls Recipe
Josh Swenson
· 2 weeks ago
Crispy
Delicious
Easy
Fresh
Very, very good! My first time making "breaded tofu" and it turned out crispy. Just make sure to press it enough and get enough cornstarch on there! I didn't use gochujang since I'm not a fan of spicy things, but the flavor is still great.