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By thissavoryvegan.com
Korean BBQ Tofu Bowls
Instructions
Prep:10minCook:20min
These Korean BBQ Tofu Bowls are filled with crispy, tangy gochujang bbq tofu served over green onion & lime rice. Add veggies for the perfect dinner!
Updated at: Thu, 29 May 2025 01:34:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories443.7 kcal (22%)
Total Fat14.7 g (21%)
Carbs61.5 g (24%)
Sugars15.9 g (18%)
Protein16.5 g (33%)
Sodium1116.4 mg (56%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cuplow sodium soy sauce
or tamari for GF
⅓ cupbrown sugar
1 tablespoongochujang
2 tablespoonsrice vinegar
2 tablespoonssesame oil
3 clovesgarlic
diced
1 tablespoonfresh ginger
diced
1 tablespooncorn starch
plus more for tofu
1 blockextra firm tofu
drained and pressed
oil
for frying
sesame seeds
for serving
1 cupwhite rice
2 cupswater
1lime
juice and zest
3green onions
chopped
Instructions
View on thissavoryvegan.com
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Notes
10 liked
0 disliked
Delicious
Easy
Spicy
Under 30 minutes
Go-to
I absolutely loved it! I modified the recipe slightly: I added broccoli, mushrooms, and onions instead of just tofu. With hot jasmine rice topped with toasted sesame seeds and cucumber sticks (dipped in soy sauce), this was a real treat!
2 Likes
