By thissavoryvegan.com
Korean BBQ Tofu Bowls
Instructions
Prep:10minCook:20min
These Korean BBQ Tofu Bowls are filled with crispy, tangy gochujang bbq tofu served over green onion & lime rice. Add veggies for the perfect dinner!
Updated at: Sat, 15 Feb 2025 05:29:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories453.6 kcal (23%)
Total Fat14.7 g (21%)
Carbs64.2 g (25%)
Sugars17.4 g (19%)
Protein16.2 g (32%)
Sodium904 mg (45%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cuplow sodium soy sauce
or tamari for GF
⅓ cupbrown sugar
1 tablespoongochujang
2 tablespoonsrice vinegar
2 tablespoonssesame oil
3 clovesgarlic
diced
1 tablespoonfresh ginger
diced
1 tablespooncorn starch
plus more for tofu
1 blockextra firm tofu
drained and pressed
oil
for frying
sesame seeds
for serving
1 cupwhite rice
2 cupswater
1lime
juice and zest
3green onions
chopped
Instructions
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Notes
10 liked
0 disliked
Delicious
Spicy
Easy
Go-to
Under 30 minutes
I absolutely loved it! I modified the recipe slightly: I added broccoli, mushrooms, and onions instead of just tofu. With hot jasmine rice topped with toasted sesame seeds and cucumber sticks (dipped in soy sauce), this was a real treat!
2 Likes
