Korean BBQ Tofu Bowls

Very yummy! Accidentally used full sodium soy sauce and it definitely would've been better with low sodium but that's my fault. I would recommend making double the rice.

Lovely, but seemed to create a lot of washing up.

Very, very good! My first time making "breaded tofu" and it turned out crispy. Just make sure to press it enough and get enough cornstarch on there! I didn't use gochujang since I'm not a fan of spicy things, but the flavor is still great.

I absolutely loved it! I modified the recipe slightly: I added broccoli, mushrooms, and onions instead of just tofu. With hot jasmine rice topped with toasted sesame seeds and cucumber sticks (dipped in soy sauce), this was a real treat!

Baked the tofu, at 425 for 15 min. Came out super tasty!

Totally gorgeous! Even impressed my asian-food-connoisseur father 🥳 Served three people with an added dish of scrambled eggs and tomato.

The sauce was everything!

Quick yummy dinner.