For my taste, this was absolutely stunning, but maybe a bit rich. Next time I would probably leave out smearing the seasoning on the chicken after already rolling it in said seasoning; less butter in the sauce and I won't cook the veg in the sauce so that they're more bland to balance out the intense flavours of the chicken. I also swapped out runner beans for other greens like mangetout and asparagus and it was delicious.
But this recipe was still amazing, these are only alterations for my and my family's taste!
