If I followed the ingredients I probably would not have liked it, it would have been too bland. This is how I made it and what I used for ingredients.
I cooked the pasta and set it aside. I tossed the shrimp with 1 tablespoon olive oil, 3 tablespoons Cajun, about 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon Italian seasoning. Cooked and set aside. I added 2 tablespoons of butter to the shrimp pan I used, scraped the pan, added 2 cups of heavy cream, 2 cups of Parmesan, seasoned with 1 tablespoon smoked paprika, salt, pepper and brought to a simmer, then added in the shrimp and pasta. Upon serving I topped with shredded Parmesan and parsley.
