Cajun Shrimp Pasta Cajun Shrimp Pasta

Name: Cajun Shrimp Pasta Cajun Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Cajun And Creole
Ingredients: 1 tablespoon kosher salt; 8 ounces penne pasta; 1 pound raw shrimp deveined, cleaned, tail removed; 2 tablespoons cajun seasoning; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup heavy cream; ½ cup parmesan cheese

4 steps

Prep:5minCook:10min

This is an INTENSE crowd-pleaser, and it's so easy it's Lauren proof. Highly recommend it if you are in need of some soul food or need to make something for a potluck. Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick!

Updated at: Thu, 17 Aug 2023 07:37:48 GMT

Ingredients

4 servings

1 tablespoonkosher salt

8 ouncespenne pasta

1 poundshrimp deveined

raw, cleaned, tail removed

2 tablespoonscajun seasoning

1 tablespoonolive oil

1 tablespoonbutter

1 cupheavy cream

½ cupparmesan cheese

Instructions

Step 1

Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness. Before draining, scoop out at least 1/2 cup of the cooking water. Drain pasta and set aside.

Step 2

While the pasta is cooking, cook the shrimp and sauce. Combine shrimp with cajun seasoning and olive oil in bowl. Toss to combine.

Step 3

Heat large skillet over medium high heat. Add butter and melt. Add shrimp in a single layer and cook until golden brown on each side, turning only once. You may have to cook shrimp in two batches to allow enough room. Once done cooking, transfer cooked shrimp to a clean plate and reduce heat to medium low.

Step 4

Add heavy cream to pan and scrape bottoms to release any food that is stuck to the bottom. Allow cream to bubble. Reduce heat to low and stir in parmesan cheese to melt. Add cooked pasta and shrimp and stir to coat. Use reserved pasta water to thin out the sauce if needed.

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