← Replies in Avocado Chicken Salad Recipe

I cooked fresh chicken breasts in the Air Fryer. I flattened them a little with a rolling pin. I made a mix of olive oil and Italian seasoning and rubbed the chicken all over with this mix. I put them smooth side down into an 8 inch dish that sits inside the air fryer basket. I then cooked them them in the air fryer at 290C for 6 minutes, turned them over and cooked them for a further 8-10 minutes. The bigger the breasts the longer they need. They need to be at 75C degrees on meat thermometer to be safely cooked. I cooled them and cut them into chunks.