actually quite surprising. this is the most trust the process recipe i have ever done. when i first looked at it i said" what only 15g of butter?!!" but now i baked them and tasted it and omg they are delicious.i had to add more flour as mine was still watery becuase i used a whole egg. i also replaced the brown sugar and sweetener for normal sugar as i did not have them. over all amazing and my whole family has been telling me how good they are.
