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By Arwa

93 Cal chocolate chip cookies

8 steps
Prep:2hCook:15min
Chewy soft chocolate chip cookies for only 93cal
Updated at: Thu, 17 Aug 2023 11:31:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories119.6 kcal (6%)
Total Fat3.3 g (5%)
Carbs31.9 g (12%)
Sugars7.9 g (9%)
Protein2.1 g (4%)
Sodium203.1 mg (10%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine the melted (cooled) butter, sugars , egg and vanilla in a large bowl until it forms a wet sand-like paste
Combine the melted (cooled) butter, sugars , egg and vanilla in a large bowl until it forms a wet sand-like paste
Step 2
Add flour and bicarbonate soda , fold in gently (do not overmix)
Add flour and bicarbonate soda , fold in gently (do not overmix)
Step 3
Cut the chocolate into chunks and at to the dough
Cut the chocolate into chunks and at to the dough
Step 4
Chill the dough for at least 1-2 hours (i left mine overnight)
Chill the dough for at least 1-2 hours (i left mine overnight)
Step 5
Divide dough into 5 , place each piece onto a nonstick tray or lined with parchment paper
Divide dough into 5 , place each piece onto a nonstick tray or lined with parchment paper
Step 6
Add toppings of choice or leave it as is (i used extra chocolate)
Add toppings of choice or leave it as is (i used extra chocolate)
Step 7
Bake for 12-20 mins at 175 C (after baked, sprinkle some flaky salt over the cookies)
Bake for 12-20 mins at 175 C (after baked, sprinkle some flaky salt over the cookies)
Step 8
They should be soft after baking , leave them to cool and they will turn chewy
They should be soft after baking , leave them to cool and they will turn chewy