Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories119.6 kcal (6%)
Total Fat3.3 g (5%)
Carbs31.9 g (12%)
Sugars7.9 g (9%)
Protein2.1 g (4%)
Sodium203.1 mg (10%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

15glow fat butter
melted

3 Tbsmonk fruit sweetener

⅓ cuptruvia brown sugar blend
zero calorie, or regular light brown sugar cals will be higher

20gegg

½ tspvanilla essense

65gplain flour

¼ tspbicarbonate of soda

20gdark chocolate
Sprinkle over after baked
Instructions
Step 1

Combine the melted (cooled) butter, sugars , egg and vanilla in a large bowl until it forms a wet sand-like paste
Step 2

Add flour and bicarbonate soda , fold in gently (do not overmix)
Step 3

Cut the chocolate into chunks and at to the dough
Step 4

Chill the dough for at least 1-2 hours (i left mine overnight)
Step 5

Divide dough into 5 , place each piece onto a nonstick tray or lined with parchment paper
Step 6

Add toppings of choice or leave it as is (i used extra chocolate)
Step 7

Bake for 12-20 mins at 175 C (after baked, sprinkle some flaky salt over the cookies)
Step 8

They should be soft after baking , leave them to cool and they will turn chewy
Notes
18 liked
5 disliked
Easy
Delicious
Sweet
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