Syrup
2 cups of sugar
1 cup of water
Stir well then put on heat.
Keep stirring until it boils
Once it starts to boil add a squeeze of lemon and let boil for 5 minutes no longer. Turn off and add a tablespoon of blossom water.
Enjoy ☺️
Make sure you use a big tray so you don’t have a too thick knafe. Otherwise use two seperate ones.