Julie's knafeh

Name: Julie's knafeh
Cuisine: European
Ingredients: 1 cup fine semolina 5 cups of milk 1 600ml thickened cream

7 steps

Updated at: Sat, 30 May 2026 04:54:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2945.8 kcal (147%)

Total Fat202.2 g (289%)

Carbs217.4 g (84%)

Sugars58.9 g (65%)

Protein78.4 g (157%)

Sodium865.1 mg (43%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsemolina

fine

5 cupsmilk

600mlthickened cream

Instructions

Step 1

Put all together in a pot and stir together before using the stove.

Step 2

Turn heat on and keep stirring until you bring to boil for at 3-5 minutes.

Step 3

Turn heat off and add 3 tablespoons of blossom water (mix through)

Step 4

Butter your tray lightly.

Step 5

Use kellogs bread crumbs for bottom layer.

Step 6

Add the knafe cream then another layer of bread crumbs.

Step 7

Put in oven on 200 until golden.

Notes

1 liked

0 disliked

Andrew Haddad· 5 months ago

Syrup 2 cups of sugar 1 cup of water Stir well then put on heat. Keep stirring until it boils Once it starts to boil add a squeeze of lemon and let boil for 5 minutes no longer. Turn off and add a tablespoon of blossom water. Enjoy ☺️ Make sure you use a big tray so you don’t have a too thick knafe. Otherwise use two seperate ones.