Used 200g of Angus beef gyu don from Don Don donki - amazing!
Tsuyu 1 tbsp in 600ml water, added 1 tsp soup soy sauce and 1 tsp mirin
Baby Shanghai green, mini king oyster mushroom, shitake mushroom
1 packet of udon (200g) shared among 2pax - more than enough!
30min prep + cooking (with Jethro's help)
