Beef Udon

Name: Beef Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2½ cups dashi (Japanese soup stock; click to learn more); 1½ Tbsp soy sauce; 1 Tbsp mirin; 1 tsp sugar; ⅛ tsp kosher salt (Diamond Crystal; use half for table salt); 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.); ½ Tokyo negi (naga negi; long green onion) ((use only the white part of the negi; you can also use 2 green onions)); 6-8 oz thinly sliced beef (chuck or rib eye); 1 Tbsp soy sauce; 2 tsp sugar; 2 servings udon noodles ((6.3 oz/180 g dry udon noodles; 1.1 lb/500 g frozen or parboiled udon noodles)); 4 stems mitsuba (Japanese parsley) ((optional)); 1 green onion/scallion; 4 slices narutomaki (fish cakes) ((optional)); shichimi togarashi (Japanese seven spice) ((for a spicy kick)); ⅓ cup mentsuyu/tsuyu (concentrated noodle soup base); 2⅓ cups water

Instructions

Prep:10minCook:15min

Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What’s not to love?

Updated at: Sun, 16 Apr 2023 16:52:51 GMT