I really liked it. We did this as a freezer dump bag as suggested* and slow cooked for 7 hours. The chicken was soft and the creme fraiche mixed lovely with the spices . I would make this again. Portions are not generous, more spot on if serving with rice
*Dump bags: You combine all the ingredients and freeze it. You defrost the night before and DUMP in the slow cooker - couldn't be easier. I made a couple dump bags months ago for when things get hectic.
