Not going to lie, I had to double the mayonnaise, but I liked the little extras like the Worcestershire sauce and that adorable chive garnish. I did miss some herb in there, though, so when I make it again in July, I will include chives in the filling, and maybe sneak in a little minced parsley if no one is looking. It is super cute, quite tasty, and the filling keeps well for several days. I like to pack tea sandwiches for lunch. My coworkers think it's fancy, but they don't see me eating the crusts for breakfast.
