Madeleines

Today I share with you my little recipe for madeleines. It is very simple to make, and ideal for a light snack. Everyone will like it 😋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by blanching the eggs and sugar.

Step 2

Add the zest and the juice of half a lemon.

Step 3

Add milk and whisk to combine.

Step 4

Sift in the flour and baking powder, then mix well.

Step 5

Pour in the melted and cooled butter, then mix one last time.

Step 6

Cover the preparation, and let it rest in the fridge for 1 hour.

Step 7

Butter the madeleine molds before filling them with the preparation.

Step 8

Bake at 200°C for about 10 to 12 minutes.

Step 9

The madeleines should be puffed up and golden!

Step 10

Enjoy :)