Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories184.7 kcal (9%)
Total Fat8.1 g (12%)
Carbs25 g (10%)
Sugars12 g (13%)
Protein3.3 g (7%)
Sodium89.3 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Start by blanching the eggs and sugar.
Step 2
Add the zest and the juice of half a lemon.
Step 3
Add milk and whisk to combine.
Step 4
Sift in the flour and baking powder, then mix well.
Step 5
Pour in the melted and cooled butter, then mix one last time.
Step 6
Cover the preparation, and let it rest in the fridge for 1 hour.
Step 7
Butter the madeleine molds before filling them with the preparation.
Step 8
Bake at 200°C for about 10 to 12 minutes.
Step 9
The madeleines should be puffed up and golden!
Step 10
Enjoy :)
Notes
14 liked
0 disliked
Easy
Delicious
Go-to
Sweet
Makes leftovers
