We all loved this. I skipped the spring onion because little people don't like little green things in things, and I replaced a small part of almond flour with all-purpose flour. (For white whole meal flour I use 3/4 part all purpose and 1/4 part whole meal flour.) Mine was ready even before the shortest recommended baking time (22 min maybe). Ooh, and I blended the cottage cheese first 'cause we don't want cottage cheese chunks.)
