Cottage Cheese Breakfast Muffins with Bacon

Name: Cottage Cheese Breakfast Muffins with Bacon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2/3 cup cottage cheese (see notes); 1/2 cup grated Parmesan cheese; 1/4 cup white whole wheat flour (see notes for gluten-free option); 2/3 cup almond flour; 1 tsp. baking powder; 1/2 tsp. salt; 3 T water; 4 eggs, beaten; 3 strips cooked bacon; 3 T thinly sliced green onion

Instructions

Prep:20minCook:30min

Cottage Cheese Breakfast Muffins with Bacon have cottage cheese, egg, almond flour, and and just a little white whole wheat flour for a tasty low-carb breakfast muffin! See suggestions in the recipe if you want lower carbs or need a version that's gluten-free.

Updated at: Sun, 08 Feb 2026 00:57:04 GMT