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in Creamy Cajun Chicken Pasta Recipe
Tracy Hersek-Weaver
· 2 weeks ago
Delicious
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We made a few tweaks. Added all of the seasoning to the chicken cooking instead of dividing it. Added additional chicken stock, so the sauce completely covered the pasta. Lastly… and don’t judge us… we used an entire brick of cream cheese. Sauce was still plenty spicy but also creamy and yummy.
1 Reply
Brandon Eier
· last week
Hahahaha - AINT NO JUDGEMENT here. Use all the cream cheese 🧀