I changed a few things ...I used chia seeds and I soaked them before using them (that makes the base a lot softer and moist). I made it in my mixer and not a food processor. I found out that the yogurt I used doesn't do well in the freezer so I froze them at first but put them in the fridge later. They take a lot more than 3 minutes to thaw after the freezer so again, the fridge does the work for me.
