Nice consistency to the batter. Thicker than my other versions of healthy muffins, which usually require bananas to keep them moist. These cooked up nice and fluffy in the oven and kept their shape. They are quite bland, but in a good way. I will add dark chocolate chips to the batter next time. They go nicely with a smear of butter or Nutella, which kind of defeats how healthy they are, but oh well. I cooked mini muffins for 12 minutes and they were perfect. Mini loaves for about 23 minutes.
