So easy & quick! I mixed all of the sauce ingredients together & added it at the end of cook time. I let the dish simmer on low for about five minutes, then garnished with sesame seeds, cilantro & lime juice. I used fresh garlic & ginger & added half a teaspoon of chili powder. I didn't have any hoisen sauce so I added a tablespoon each of miso paste, tahini & honey. I had a zucchini that needed to be used up so I threw that in the mix along with some fresh mushrooms & water chestnuts. This turned out to be more of a stir fry but still delicious. I served this over some brown rice. Hubby loved it. 😋
