Egg Roll in a Bowl

This is so good... I'm shook. My fiancé said it's in the top 10 best meals I've made lmao. I will add more garlic and ginger next time I make it though personally, probably a tad more soy sauce and sesame oil as well. Super easy to make. This is going to be a new staple for me. I used ground turkey.

Very good. Will serve with rice. Wish I had gotten wraps to make actual egg rolls!

My son does not eat meat, so I left that out of the recipe. The carrots and ginger overpowered the dish. I would cut both of those in half and maybe add a little more garlic and sweet onion. Otherwise, it was delicious!

This was perfect for dinner. I added and extra tablespoon of hoisin sauce. Used ground turkey.

Just wasn't for me, my boyfriend really liked it though!

Used ground turkey and half a cabbage head. No hoisin to keep it gluten free, just some extra sesame oil and tamari plus a little honey and Sriracha. Topped with tortilla chips and cucumber for the crunch.

Personally added double the hoison and soy sauce, following the recipe exactly tasted just a little too bland, delicious though!!

It was very delicious! I personally would add a touch more sauce but otherwise it was perfect!

This was really good and super easy to make. I used ground turkey because I had it on hand, but it would be good with pretty much any ground meat. It is definitely going to be put in the regular dinner rotation.

not bad! served over rice

Needed more seasonings, but it was delicious

I liked this recipe quite a bit. I used Bachan's Japanese BBQ Sauce instead of Hoisin and it was great! Side note: not so great as leftovers as the cabbage gets mushy and watery.

Didn’t use coleslaw, added more carrots and alfalfa sprouts instead. Paired with rice

Made this for lunches for the week. If meal prepping don't cook as long after adding the cabbage. Put it over cauliflower rice. Reheats well when cabbage is not overcooked! I also used chickpeas instead of ground meat.

Season the meat separately.

Next time use hot italian sausage instead of mild. We didn't have low sodium soy so i used regular, it was too salty so definitely use the low sodium!

Used spicy pork and some Asian seasoning to add more flavor. I would recommend serving over rice.

It's okay. A little bland and I didn't care for the ground turkey flavor. If I make it again, I'd use ground beef or chopped chicken.

Made this before with different recipe, I like this one better taste more like an eggroll

Delicious! Will definitely make again. We used ground turkey instead of pork because that’s what I had in the house. My spouse suggested that next time I add water chestnuts which is a great idea!

Makes leftovers but does not reheat well so kind of defeats the purpose...

Really good with rice!

I added a little fish sauce for even more flavor, but this was a great quick meal that works in an adult household trying to eat healthier.

I did wrap it up in some rice wrapper, and it was delicious!

Very good and easy. My turkey came out a little dry but it definitely could be my own error as not being an experienced cook

SO GOOD do not miss on the hoisin. Totally worth it!

Delicious! If you use the hoisin, DEFINITELY use the low sodium soy sauce. I didn’t have any on hand…it’s a wee bit salty.

Very easy to make and tasted so good!

Yummy, too much fiber.

I swapped the ground meat for pulled pork and served it over brown rice. Definitely a winner. I also cooked it all in the crockpot which made it so easy.

Koud is het erg lekker, ideaal om mee werken te nemen.

This needs some water to make a sauce and a bit of a kick to make it have a bit of a kick. I served it over rice. Otherwise, yummy!

Second time making a recipe like this - this one is great but don't drain the ground pork otherwise you'll have no sauce at the end

Yummy. Doubled the sauce and served with egg noodles. Too much ginger for my liking so will halve it next time

I use the recipe as a loose guide and it always turns out great!

Good and pretty easy. Don't add ginger next time.

Great with jasmine rice. Great eith Sriracha in top too

Great! We added rice, and it was incredible. It looked exactly like the pictures.

This was really good! I used Coconut Aminos which is a lot better and less salty than soy sauce. I started out with the exact measurements of seasonings but at the end I added more Coconut Aminos, doubled the Hoison Sauce and a little more sesame oil. Doing that gave it a lot more flavor and it was perfect!

It was good, next time I’ll put on bed of rice.

Flavor is fine, needed heavy seasonings. I actually tripled the hoison and hit it liberally with vegeta. Not bad, but fairly bland to my familys tastes. I almost wish it were bad, its more of an experience than indifference.

Little salty. But good! Served over rice

Not bad!!!

I used shredded chicken cause that's what I had and a little fish sauce instead of housine (also, just what I had) and it was DELISH. I added some crushed red pepper for spice and I cooked it with some bell peppers for some more variety. Super yummy

Best one I tried. Full of flavour.

Was so good! Served in a carb balance whole wheat wrap.

After reading several reviews, I did increase the seasonings. The recipe didn't specify, but I used fresh ginger, not dry. As someone else said, sesame oil is more of a finishing oil, so I added at the end. It doesn't taste quite like an egg roll, but tasty all the same. I'll make it again!

The whole family loves this meal! And it's super fast and easy to make.

Oh my God. Delicious!!!!

You can substitute coleslaw mix with shredded cabbage but it's more work than it's worth. I added asparagus and mushrooms, it was all very good and didn't need additional seasonings

It was quick, easy and yummy. My husband and I liked it. I added a lot more of everything seasoning like many others did. My 2 year old twins ate some and had multiple bites. My 5 year old, picky eater didn't try it, but he doesn't try much so that's not a surprise.

This was not good. Would not make again. Maybe would have been better with some fried wonton wrappers crunched up and sprinkled on top.

Simple and healthy

1lb=45dkg

Added a heaping spoonful of peanutbutter

Definitely a great weeknight option. Added mushrooms,

My husband liked it but said it wasn't an egg roll he's ever tasted. Lol I would eat it again. I doubled the flavor as suggested by others.

Cook ground turkey with a little sesame oil, season with salt and pepper while cooking about 7min. Add double the seasoning :)

Dont forget sweet and sour sauce!

Will try again - next time will definitely add the hoisin, without it out was missing something. Might be good over rice next time as well to get some carbs into this meal.

I didn’t have the rice vinegar so I substituted lime juice! It was delicious.

I used ground chicken. This had so much flavor. I will definitely make this again. So good!

Delish and healthy. Make sure to use plenty of seasoning (way more than recipe calls for)

Absolutely delicious! If I could eat this once I week I certainly would!

It turned out well although I would say it's a little bland. I am definitely not going to hold back on seasoning the meat next time and probably add a little more hoisin and add the sesame oil further into the cooking process. Don't skimp on the soy saufe either too. Next time I will see what adding Sriracha and some warmer seasonings will do too.

So easy and filling

This just wasn't my style

I cooked the onions and ground turkey together and did not drain. Do NOT skip the Hoisin sauce. Make sure you buy *toasted* sesame oil and only add it at the end. It’s a finishing oil.

Perfect as is!

This was easy, delicious, and healthy!

My picky eater LOVED this dish. I used sausage instead of ground beef, as that’s what I had in my freezer. I also used the hoisen sauce. Will definitely make this again!!

Came out great

Something missing and rather bland. Won't make again.

Overall good, but felt off balance somehow and I couldn't put my finger on exactly what.

I used grated fresh ginger instead of ground dried, and served this with edamame over ramen. Pretty good, but my spouse suggested using this as a lettuce wrap filling next time.

There are much better egg roll bowl recipes out there.

Loved it. Added scrambled eggs and extra hoisin. Just my taste. Next time I'd add some thin noodles too.

Not my favorite, did not have enough flavor for us. Probably won’t make it again….

Great recipe!! Came out just a little bland for me when following the exact recipe - next time I'll add a bit more salt and/or hoisin. May also try adding sriracha next time.

I added quite a bit of hoisin sauce, salt,and also dipped in sweet and sour. I did less onions.

Fast & easy & tasty!

Family really liked it.

I add a lot more of all seasoning, including sesame oil, vinegar and ginger. I also add a fried egg, sesame seeds and crunchy Asian noodles on top. I also put mine over vermicelli noodles. So yummy! Recommend doing it with my alterations 👍😉🤤

I served this over rice. I had to add another splash of soy sauce to my bowl, but otherwise this is a keeper.

I used pork for the flavor that I am custom to and it turned out good.

Made a half version. I am not as familiar with sesame oil and hoisin so I went a bit light. Could have used more of both. Next time I will not back off the seasoning. It was a good meal. Love the use of the cabbage.

Add a little sriracha if you like it spicy.

Used ground pork

Diced up a jalapeño and added leftover leaf spinach I had.