This recipe slaps! I used chicken bone broth instead to enhance the flavor and jam in more protein. 90/10 ground beef is perfect, I am going to make this with bison soon.
I do fire roasted diced garlic tomatoes and basil & oregano tomato sauce you can buy from Hunts.
What I did different was I pressure cook this recipe. I do it on high for 40 minutes. I put in a cup of water and the entire chicken bone broth box with no issues with losing too much fluid.
I get 7 to 10 meals from this, and I make it twice a month currently. Its super easy and I need easy because I am recovering from a neck fusion and multiple hand surgeries.
