
By cookingclassy.com
Pasta e Fagioli Soup {Olive Garden Copycat Recipe}
Instructions
Prep:15minCook:35min
This Pasta e Fagioli is one of my all time favorite soups and one of my most popular recipes! It's loaded with vegetables and brimming with Italian flavor. It's perfectly comforting, hearty and absolutely delicious!
Updated at: Sat, 29 Mar 2025 16:54:28 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
22
High
Nutrition per serving
Calories450.9 kcal (23%)
Total Fat15 g (21%)
Carbs51.5 g (20%)
Sugars13.9 g (15%)
Protein28.8 g (58%)
Sodium1446.9 mg (72%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 Tbspolive oil
divided

1 lblean ground beef

1 ½ cupsyellow onion
chopped

1 cupcarrots
diced

1 cupcelery
diced

3garlic
cloves, minced

3 x 8 ozcans tomato sauce

2 x 14.5 ozcans low-sodium chicken broth

½ cupwater
then more as desired

1 x 15 ozcan diced tomatoes

2 tspgranulated sugar

1 ½ tspdried basil

1 tspdried oregano

¾ tspdried thyme

½ tspdried marjoram

salt

freshly ground black pepper

1 cupdry ditalini pasta

1 x 15 ozcan dark red kidney beans
drained and rinsed

1 x 15 ozcan great northern beans
drained and rinsed

Romano cheese
Finely shredded, or Parmesan, for serving

3 Tbspfresh parsley
minced
Instructions
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Notes
88 liked
6 disliked
Delicious
Go-to
Makes leftovers
Easy
Kid-friendly