I used macaroni from Meizan, but I didn’t like the pasta so much (a bit slimy). Should try the suggested pasta next time. I added 200 grams of Japanese cove beans beans to the recipe, cut in 1 cm parts. Boil them separately for 5 minutes and add later (after the salmon). I used hard grated cheese which worked well. I did twice the amount of salmon suggested and used a couple of small shallots instead of one.