Salmon Alfredo Pasta

I used macaroni from Meizan, but I didn’t like the pasta so much (a bit slimy). Should try the suggested pasta next time. I added 200 grams of Japanese cove beans beans to the recipe, cut in 1 cm parts. Boil them separately for 5 minutes and add later (after the salmon). I used hard grated cheese which worked well. I did twice the amount of salmon suggested and used a couple of small shallots instead of one.

Judging by how little of it I had, I'd suggest taking whatever amount it says you need for your particular serving size of the Alfredo sauce and double or triple all measurements.

I dirtied two skillets (one to cook the salmon and one for the shallots and sauce), the cheese grater, a colander, and the pot for the pasta. Final product is good, but would prefer a one-pot version.