We made a few tweaks: cut 3 large breasts in half twice (both length and width). Seasoned with extra garlic, salt, pepper, used 2 tsp Better Than Bullion. Cooked them completely on the stovetop in a small amount of EVOO. Used canned mushrooms and diced them teeny-tiny (daughter hates mushrooms). Sautéed the veg and spinach (also chopped small) a bit longer. Served chicken and sauce over cheesy mashed potatoes. It was delicious. Even my daughter loved it.
