Creamy Garlic Parmesan Mushroom Chicken

I added lemon juice to the sauce. Loved it!

Great recipe!

Highly recommend! It's bloody tasty 🤤 I added chilli flakes to cut through the cream and add more flavour 🙌

Hardly any flavour what so ever, Oregano I think not quite the right herb to use needed a stronger flavoured herb altogether like mixed Italian or rosemary or even tarragon, extra salt & a lot of pepper were added as well added as well but made no difference so I used a quarter of a teaspoon of Chipotle (background flavour only) plus a teaspoon of brown sugar to cut through the cream taste. Also, I added butter beans to big up the meal itself. Next time, full-flavoured wild mushrooms will be used instead, single cream instead of double. Will cook soon and let you know. JFW. 28/12/2024.

Had to cook my chicken longer.

Definitely a lot of sauce, so we used the extra for pasta! Delicious!!

I made this with pork chops and it was fantastic! So flavourful. I had leftover sauce for pasta the following day and it was so good.

This picture is what we had leftover. I made about 4 chicken breasts (cut in half, to thin out, as the recipe says). I used 5 cloves of garlic. Instead of unsalted butter, I used garlic, parmesan and basil infused butter, tripled the amount of mushrooms because my family loves cooked mushrooms, added 2 Roma tomatoes (chopped) and about 8oz of fresh spinach. I added the tomatoes and spinach to the pan about 1 minute before I added the cream and waited for it to cook down a bit (about 3-4 minutes) before I added the cream and finished the recipe as advised. Also, I combined all of my seasonings in a separate bowl, measured by my hearts desires, and sprinkled it on the chicken, measuring with my soul. It turned out moist, delicious, and savory! I served it with a side of steamed broccoli, and sliced cucumbers that I drizzled some garlic expressions on (I really like garlic lol) Side note, the prep and cook time took about an hour- hour and 20? Definitely took longer than 30 minutes, even with my kiddos helping mix the seasonings and chop the veggies.

Recomend using more mushrooms than needed

Lovely meal.

Was so good

Suuper yummy! Of course added extra everything for umph. Came out verrrrry saucy so added pasta to soak it up!

Used coconut cream in place of heavy cream, vegan butter and omitted the Parmesan for a dairy free dish, was great! Added parm to tops of our dairy eating family members dishes, used nutritional yeast of dairy free :)

Soneasy to make and so much flavor. I put in rosemary and a fee sun dried tomatoes. I will definitely add this to my list to make again.

Sooo good! However, I substituted the mushrooms with mixed baby potatoes, which I cut in half and part boiled separately before adding to the pan. I just dont like mushrooms (sorry hubby) and I think those potatoes are a good earthy sub. I do this with every recipe that calls for a good amount of shrooms. Oh, also cooked the garlic with the onions a bit before adding the potatoes. I added the whole pint of heavy cream to get more sauce, and bc let's be real, it would've went to waste in the fridge. Because of that, I added about a third of a cup more of parmesan and it thickened just fine. I wish I would've made more chicken to have more leftovers:( Served with rice. This is probably the best sauce I've made so far.

It came out delicious. I would recommend this recipe to anyone

The recipe is easy to follow and hard to mess up. I added a lot more spices, and allowed the chicken and the veggies more time to cook through (aprox 10 min - medium heat and with a lid on and stirred once a few minutes) I'd rate it a 9.5 out of 10, based on how long it takes to prepare it and complexity. It's an good and fast recipe that requires low effort (if you cook frequently).

I used venison and canned mushrooms. Turned out excellent. Served over spaghetti noodles.

Really good. Would 100% make again. I used half and half instead of cream and it was still creamy and good.

Doubled the sauce to go with linguine noodles. Sauce needed a little more seasoning but kids still loved it. I diced pieces of chicken instead of the larger halves but next time I'll leave the chicken in and start adding the veggies as if it's out too long it can get dry. Overall a good dish and will make it again.

I increased the amount of heavy cream and parmesan so there was more sauce. So good!

This was good! We ate it with pasta and added spinach to the sauce to give it a veggie.

pretty good!! accidentally made too many noodles for it 💔

Great recipe! Made it with raviolis and was a perfect lunch, everyone loved it!

Recommend adding spinach with the mushrooms! Had with pasta and it was a great meal and great leftovers.

Great recipe. I cut the chicken smaller though

I added Marsala cooking wine, and broccoli florets. So good!

I doubled the sauce as others said since we made noodles along with it. I would add Worcestershire sauce to it next time to add additional flavor. Still good and toddler approved.

Changed the spinach for peas and added cherry tomatos. I used a dairy free cream and gluten pasta to make it allergy friendly and still very tasty!

We wanted to add pasta to the recipe so we double the ingredients for the sauce and doubled the spices. Delicious.

Used evaporated milk, but added a cornstarch slurry to thicken it up. Very yummy, but needed a lot of salt

Added spinach and parsley and accompanied it with oregano roast potatoes 👌🏻

Used FF half n half. Pretty good

Out of all the mushroom pasta recipes I’ve made so far this is winning. It’s really yummy

I cut up the chicken into pieces before adding it back into the sauce, just to make it easier for serving and eating. I definitely went a little on the shorter end for timing the chicken, I just temped it.

Was delicious and easy to prepare and cook.

Really good, easy. Cut cream in half

One of the best recipes I've found so far. Added smoked sausage and mushroom soup.

I would make a little more sauce next time to have some to put on a bed of noodles

Good but next time I would add a can of mushroom soup to sauce

Simple and tasty. Mushrooms cooked down into a tasty sauce :)

I added cream cheese and extra mushrooms to the sauce came out incredibly

Loved it! Super easy to make

I loved it.

Delicious and creamy, I would definitely recommend this

10/10

This was great over pasta, with a side of steamed broccoli. I pre-diced the chicken to soak up more sauce.

Really delicious. Didn't make it to the photo.

Definitely add more seasoning.

Delicious!

this was a really delicious meal! I added some extra onion to compensate for the garlic powder and fresh garlic that I omitted also used champignon mushrooms instead of baby bella mushrooms, and edam cheese instead of parmesan it turned out really tasty

I always dice the chicken breasts....love this meal, it's one of my favourites 😁👍....

Creamy and delicious

Served with some broccoli and some tri-color quinoa. Pretty tasty

Very yummy and easy to make! I made more sauce so I could put it over pasta

It was pretty good. I added spinach and cream cheese and rice. It was a pretty decent meal prep.

Made this but added zucchini as well. No herbs since I didn’t have any on hand. I will be pairing it with brown rice.

Made for two people, absolutely stunning

Made with quinoa and even my 6 and 1 year old ate it. I used canned mushrooms and it was still yummy

Cooked the chicken in the airfrier 425 20 minutes while I made the sauce on the stove. Added cream cheese to the sauce. Served with greenbeans on the side. Delicious 😋

White beans instead of chicken. Bird it.

It's a good start, next time I'll add more salt, garlic and cheese but it was pretty good!

Very delicious and easy one pan meal. I served over rice and it went amazing.

Not really that bad! I made it with pork chops instead of chicken

Served with orzo, easy quick dinner.

RVery very yummy, an overall sucess. I did add bacon to the recipe and skipped on mixing oil and butter. Definitely a recipe to repeat

It turned out amazingly good, a tip is to pat dry the chicken and I cut mine into bite-size pieces and for the dill I mean for the seasonings for the sauce my fresh herbs were pampered chef Dill All purpose mix and fresh parsley.

This was amazing! My kids do not like mushrooms, so I did not give them the mushrooms, but they loved the chicken. I served over angel hair pasta.

Added onion powder, thyme and oregano and it was great. I had a huge chicken breast and sliced into cutlets. Made with pasta a broccoli and was a hit.

i love it

I made green beans with it cus trying to cut down carbs but I think rice would go really well too.

Beautiful creamy dish, very easy to make!

The sauce is pretty thick and the chicken is very tasty. I recommend marinating the chicken for a while before head tho. Adding thyme and oregano turns out to be a great choice. Will defo make it again.

Added more salt, added mozzarella cheese with the parm, fresh chives, & added dried Italian seasoning

Made with vegetarian chicken, lovely!

This was actually very easy and extremely yummy. Definitely will make it again!

Really good and super easy. My 9 year old made it

I added Kale to the sauce. It was delicious.

I cut the chicken up into bite-size pieces and also sauteed zucchini with the garlic and onions. Served it over rice. It was delicious

Think one chicken breast per person. Would also double the sauce

My sauce wasn't thickening, so I think I'll measure the heavy cream next time instead of eyeballing it.

The sauce was good but I didn't care for the chicken. Neither did the family. It's not bad , I just wouldn't make it again

We forgot to put the mushrooms in but I can say it's delicious regardless!

Really tasty definitely be a regular meal to make

Subbed coconut cream for heavy cream today and it turned our absolutely wonderful. Tastes almost the same as when it's made with heavy cream. Worth a try for dairy sensitive individuals.

This was amazing AND it fit my diet plan. My husband even raves about it. Thank you!

This was honestly one of the best meals we've had in I don't know how long!! This will definitely get added to our meal rotation!