like another user suggested, I'd try two. cloves of garlic after onion is fried. I might try shallots and appealed tomatoes or peeled diced tomatoes with some tomato paste next time for the simmering stages. I also had an olive relish that I have made with Sicilian oregano, castelvetrano olives, lemon juice, etc. That paired really nice with this dish and made the flavors pop a little more
